Pudding Roti Perancis

Standard

Leftover baguette made to full use.

Decided not follow any recipe but of course remembered the ingredients used for the usual ones. Opt out eggs totally too. Plus I dumped everything I got. Yeah…lazy kinda baking eh.

Ingredients :-
1/2 loaf of leftover baguette (sliced thinly)
3 tablespoon of custard powder
1 cup of water
1/2 can of evaporated milk
1 teaspoon of cinnamon sugar
1 teaspoon of nutmeg powder
1/2 cup granulated sugar
1 tablespoon butter

Preheat oven to 180 degrees C

Combine all ingredients except the bread into a saucepan under a medium heat till the mixture gets thick but to continue stirring with a whisk while off the heat. Then pour into the overlapped sliced bread in your pan.

Bake in oven for about 30 minutes, or until top is golden brown.

Serve the pudding while still warm in individual dessert bowls. It is eaten plain or with cream poured over it.

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UPDATED!

Hmmm..should I leave some for the hubby?! Er..yah I should, should I? 😛

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PS : I didnt eat this by myself mind you! The boy ate it too you know. 😀

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