Made sweet sour fish the other day and took Jamie Oliver’s recipe for the fish batter. Er….not exactly, only followed the part where he whipped the egg whites till soft peaks. I find it to be crispier.
Added the whipped egg whites to the already marinated fish fillet wx ginger, garlic and a pinch of salt.
Yes! I love to drain my rice with lotsa gravy like that! Yum! Simple yet fulfilling.